The Old Lodge
Menu
Breakfast Menu
Breakfast is served between 8am - 9.45am every day
£13.95
Old Lodge Full English
Smoked back bacon, Gloucestershire Old Spot sausage, grilled tomato, mushrooms, black pudding, hash brown, baked beans, toast & a choice of free-range Sherston eggs (fried, poached or scrambled).
£13.95
£11.95
V Veggie breakfast
Vegan sausage, grilled tomato, Portabello mushroom, hash brown, beans, toast & a choice of free-range Sherston egg (fried, poached or scrambled)
£11.95
Eggs Royale £11.95
Old Lodge Eggs on English Muffin:
Eggs Royale £11.95
Eggs Florentine £9.95
Smoked salmon, poached eggs, hollandaise
Eggs Florentine £9.95
Eggs Benedict £9.95
Wilted spinach, poached eggs, hollandaise
Eggs Benedict £9.95
Ham, poached eggs, hollandaise
£8.95
VG Avocado smashed on sourdough toast
£8.95
£11.95
Avocado smashed on sourdough toast, crispy smoked bacon and poached egg
£11.95
£9.95
V Avocado with chilli, coriander, poached egg, rocket and shaved parmesan
£9.95
£7.50
VG Porridge with either milk or oat milk, honey or maple syrup and fruits
£7.50
£7.50
VG American pancakes, lemon and sugar or maple syrup
£7.50
£10.50
Pancakes “the maple kind”crispy smoked bacon & maple syrup
£10.50
£7.95
VG Old Lodge granola, coconut yoghurt, mixed berry compote
£7.95
£6.50
V 4 minute Boiled Eggs & Sourdough toast
£6.50
£8.95
Bacon Baguette
£8.95
£1.50
Smoked back bacon in a freshly baked buttered baguette, with a choice of ketchup or brown sauce add a fried egg
£1.50
£7.95
Children’s Breakfast
Smoked back bacon, Gloucestershire Old Spot sausage, baked beans, with a choice of free-range Sherston eggs (fried, poached or scrambled), fruit juice and tea or milk from the buffet
£7.95
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters / Sharers
£18.5
VG Vegetable Platter – Hummus, aubergine moutabal, samosas, stuffed vine leaves, fattoush, pitta bread
£18.5
£24 *GF available
Antipasti platter – Serrano ham, Pastrami, chorizo, olives, baked camembert, pickles, dressed salad, sourdough
£24 *GF available
£22.50 *GF available
Fish Platter – Smoked salmon, mackerel pâté, anchovies, roll mop herring, crispy calamari, tartare sauce, sourdough
£22.50 *GF available
£5 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£5 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
£5
V Olives
£5
Starters
£8.5 *GF & VG available
V Soup of the day with baked sourdough
£8.5 *GF & VG available
£11.25
/
£19
GF Steamed mussels in a fennel, shallot, cider & cream sauce, grilled sourdough
£11.25
/
£19
£11.25
Black pudding Scotch egg, curried mayo, dressed salad
£11.25
£11
/
£19
V GF Chargrilled asparagus, poached egg, hollandaise, rocket salad
£11
/
£19
£9.95 *VG available
V/GF Asparagus & broad bean risotto, pea shoots, mascarpone
£9.95 *VG available
£11.75
V Goats cheese soufflé, spinach, cheese sauce, kirsch
£11.75
Mains
£19
VG Braised Moroccan spiced vegetables with apricot, couscous
£19
£25
GF Pan-fried fish of the day, caper butter sauce, chargrilled bokchoi, fennel salad, potato & spring onion cake
£25
£25
Roasted Corn fed chicken supreme, braised leeks, tenderstem broccoli, nutmeg mashed potato, mushroom sauce
£25
£25
GF Chrgrilled pork loin steak, confit cherry tomatoes, green beans, romesco sauce, patatas bravas.
£25
£19.5
V/GF Indian paneer malai kofta curry, raisin & almond rice, kachumber salad
£19.5
£18.25
Beer battered fish & chips, minted pea puree, tartare sauce & salad
£18.25
£18.5
10oz Old Lodge loaded beef burger, chorizo, cheddar, onion rings, relish, fries & salad
£18.5
£18
VG Vegan falafel burger, vegan cheese, onion rings, relish, fries & salad
£18
£25
GF Lamb rump cooked pink, sagaloo, curry sauce
£25
£34
10oz Sirloin steak, fries, onion rings, mushroom, roasted tomatoes, watercress, pepper sauce
£34
Sourdough or gluten free bread all from The Artisan Baker of Stroud
with salad & fries
available from 12PM til 5PM, Monday to Saturday
£12.25
Wiltshire ham, cheddar & mustard
£12.25
£14.25
Steak, mushroom, onions & blue cheese
£14.25
£14.25
Smoked salmon, cucumber, chive & cream fraiche
£14.25
£12.50
Bacon, lettuce, tomato & garlic mayonnaise
£12.50
£12
VG BBQ red peppers, aubergine moutabal & baby gem
£12
£12
Old Lodge hot dog, brioche roll, smoked sausage & caramelised onion
£12
Desserts V
£8.95
V Ale cake, muscovado sauce, vanilla ice cream
£8.95
£8.95
V Steamed ginger pudding, brandy custard
£8.95
£8.95
VG Warm apple tart, vegan vanilla ice cream, spiced prunes
£8.95
£9
Trio of chocolate cake, chocolate ice cream
£9
£8.2
Lemon cheesecake, peanut brittle
£8.2
£9
Raspberry mille feuille, raspberry sorbet
£9
Christmas Day
3 Course Set Menu
£120
Adults
£120
£60
Children
£60
Champagne and canapes on arrival
Starters
VG Pumpkin soup, walnuts, toasted pumpkin seeds *GFA
Chicken & leek terrine, tomato chutney, grissini *GFA
GF Seared scallops, crispy five spiced pork belly, apples in a ginger seafood broth
VG Tomato & garlic arancini, tomato & basil sauce, frisee salad, basil oil
Mains
Classic Beef Wellington, celeriac puree, buttered fondant potatoes, braised red cabbage, Maderia jus
Roast Turkey, chestnut & apricot stuffing, herb roast potatoes, pigs in blankets, honey glazed carrots, parsnip puree, winter greens, red wine gravy
GF Spiced monkfish, puy lentil stew, chargrilled gem lettuce, spiced chantenay carrots
VG Pithivier of caramelised red onion, squash, beetroots & portobello mushroom, quenelle of carrot puree, onion & thyme jus, cranberry sauce *GFA
Desserts
V Traditional Christmas Pudding, brandy sauce, rum & raisin ice cream
V Opera cake: Coffee mousse on Jaconde sponge, mascarpone, chocolate ganache
VG Warm frangipane tart, preserved cherries, vanilla ice cream
VG Pears poached in red wine and Crème de Cassis, green apple sorbet
Add a glass of Taylor 10 year port *£3 supplement
Wookey Hole Cave aged Cheddar, Blue d'Auvergne, Brebirousse d'Argental, artisan crackers, quince jelly
Add a glass of Taylor 10 year port *£3 supplement
Coffee and truffles
Festive Menu
Available Mon-Sat from November
£43pp
3 course set menu
£43pp
£35pp
2 course set menu
£35pp
Starters
V Spiced butternut squash soup, chilli oil, crème fraiche, croutons *GFA
Ham hock terrine, Waldorf style salad, Cumberland chutney *GFA
V Goats cheese souffle, cheese sauce with kirsch
VG, GF Wild mushroom risotto, truffle oil
Salmon Gravadlax with a molasses & coriander rub, crisp bread, mustard sauce, cucmber & radishes *GFA
Mains
GF Traditional roast Turkey breast, chestnut & apricot stuffing, herb roast potatoes, pigs in blankets, honey glazed carrots, parsnip puree, winter greens, red wine gravy
VG, GF Ras-el-hanout spiced cauliflower steak, ratatouille, hazelnuts, fried crispy leeks
GF Braised feather blade of beed, poached ox tongue with Bourguignon sauce, watercress, creamed potato
VG Beetroot & roast vegetable & mushroom wellington, herb roast potatoes, winter greens, vegetable Bourguignon style sauce
GF Pan seared sea trout, artichoke puree, hasselback potatoes tossed in rosemary, samphire, capers & raisin sweet & sour sauce
Desserts
Classic sherry trifle, Irish cream
Christmas pudding, brandy sauce, red currants *GFA
Double chocolate mousse cake, dark rum sauce, chocolate shavings
VG Apple and cranberry crumble, vanilla ice cream, cinnamon spiced prunes
GF Lemon posset with Chantilly cream
Add a glass of Taylor 10 year port *£3 supplement
Wookey Hole Cave cheddar, Bleu d'Auvergne, Brebirousse d'Argental, artisanal crackers, quince jelly
Add a glass of Taylor 10 year port *£3 supplement
Starters £3.00
V Garlic bread
VG GF Olives
Mains - £6.95
GF Sausage, chips & broccoli
Fish & chips
V Penne pasta, tomato sauce, cheddar, broccoli
£11 pork £10
*Small versions of Roasts available on Sundays for beef
£11 pork £10
Desserts - £3.50
Sticky Toffee Pudding, vanilla ice cream
Chocolate brownie, vanilla ice cream
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters/Sharers
£18.5
VG Vegetable Platter – Hummus, Moutabal, samosa, stuffed vine leaves, fattoush, pitta bread
£18.5
£24 *GF AVAILABLE
Antipasti platter – Serrano ham, Pastrami, chorizo, olives, baked camembert, pickle, dressed salad, baked ciabatta
£24 *GF AVAILABLE
£22.5
Fish Platter – Smoked salmon, taramasalata , prawn cocktail, roll mop herring, crispy whitebait, tartare sauce, baked bread
£22.5
£5 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£5 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
Starters
£8.5 *GF AVAILABLE
VG Soup of the day, baked bread
£8.5 *GF AVAILABLE
£10.50*GF Available
Game terrine, plum chutney, salad leaves and sourdough
£10.50*GF Available
£11.25
GFA Prawn cocktail avruga caviar, crostini
£11.25
£9.95 *VG available
V/GF Asparagus & broad bean risotto, pea shoots, mascarpone
£9.95 *VG available
£11.75
V Goats cheese soufflé, spinach, cheese sauce, kirsch
£11.75
Mains
£22.50 *GFA
Roast 28 day dry aged sirloin of beef
£22.50 *GFA
£24 GFA
Roast leg of Welsh lamb
£24 GFA
£20.50 GFA
Roast loin pork
£20.50 GFA
All served with a Yorkshire pudding, parsnip & cauliflower puree, roasted carrots, roast potatoes, green veg, crispy onions & red wine jus/
£6.50 or pigs in blankets for £7.50 AS A SIDE DISH
ADD gratin cauliflower cheese for
£6.50 or pigs in blankets for £7.50 AS A SIDE DISH
£19.50
VG Lodge nut roast, parsnip & cauliflower puree, roasted carrots, roast potatoes, green veg, crispy onions & red wine jus
£19.50
£34.00 *GF AVAILABLE
10oz Sirloin steak, chips, mushroom, roasted plum tomatoes, onion rings, peppercorn sauce
£34.00 *GF AVAILABLE
£19
VG Moroccan spiced vegetable tagine, apricot couscous
£19
£25
GF Pan-fried fish of the day, caper butter sauce, chargrilled bokchoi, fennel salad, potato & spring onion cake
£25
£19.5
V/GF Indian paneer malai kofta curry, raisin & almond rice, kachumber salad
£19.5
Desserts
£10.50
Cheese & biscuits
£10.50
£8.95
Sticky toffee pudding, toffee sauce, caramel ice cream
£8.95
£8.95
Lemon cheesecake, peanut brittle
£8.95
£8.95
VG Warm apple tart, spiced prunes, coconut ice cream
£8.95
£8.95
Chocolate brownie, chocolate sauce, vanilla ice cream
£8.95
FROM THE FRIDGE
BTL £23.00 | 250ml £7.90 | 175ml £5.75
Terrazzo Pinot Grigio {Moldova}
Zingy citrus & vibrant apple notes. 13% vol
BTL £23.00 | 250ml £7.90 | 175ml £5.75
BTL £25.00 | 250ml £8.50 | 175ml £6.00
Azabache Blanco {Rioja, Spain}
Apple, grapefruit, lively. 12% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.00
BTL £25.00 | 250ml £8.50 | 175ml £6.50
Huntersville Chardonnay {South Africa}
Fresh & lively, ripe, pear, melon & apple! 13.5% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.50
BTL £29.00 | 250ml £9.75 | 175ml £7.00
Squealing Pig, Sauvignon Blanc {Marlborough, NZ}
Perfectly crisp & bursting with flavour 13% vol
BTL £29.00 | 250ml £9.75 | 175ml £7.00
White blend - fresh, supple & delightful 12% Vol BTL £30.00
Woodchester Valley Vineyeard, Culver Hill {Stroud}
White blend - fresh, supple & delightful 12% Vol BTL £30.00
BTL £29.50
Laurent Miquel Albarino {Languedoc, South of France}
Peach lime and floral. 13% vol
BTL £29.50
BTL £30.50
La Battistina Gavi Araldica {Piemonte, Italy}
Bright, fresh, poached pear, zesty, peach. 13% vol
BTL £30.50
BTL £31.00
Aves del Sur Gewurztraminer {Maule Valley, Chile}
Orange blossom, sweet melon – yummy! 13.5% vol
BTL £31.00
BTL £34.50
Macon-Lugny Les Genievres Louis Latour {Burgundy,}
Sparky feel, cool, elegant. 13% vol
BTL £34.50
BTL £36.50
Sancerre Domaine Neveu {Loire, France}
Vibrant, delicate, benchmark. 12.5% vol
BTL £36.50
PERFECTLY PINK
BTL £23.00 | 250ml £8.50 | 175ml £6.50
Terrazzo Zinfandel Rose {California, USA}
Strawberries and raspberries in one. 9% vol
BTL £23.00 | 250ml £8.50 | 175ml £6.50
BTL £25.50 | 250ml £8.50 | 175ml £6.50
Intorno Pinot Grigio Rosato {Sicily, Italy}
Floral, fruit, delicate. 12% vol
BTL £25.50 | 250ml £8.50 | 175ml £6.50
BTL £24.50
The Rugby Wine Club Merlot Rose {France}
Strawberry, raspberry, cherries. 12.5% vol
BTL £24.50
BTL £29.50
Sables d'Azur Rose {Côtes de Provence, South of France}
Sunshine in a glass! 13% vol
BTL £29.50
FROM THE RACK
BTL £23.00 | 250ml £7.75 | 175ml £5.50
Coreto Red {Lisboa, Portugal}
Could be your favourite daily wine – try me! 12.5% vol
BTL £23.00 | 250ml £7.75 | 175ml £5.50
BTL £24.00 | 250ml £8.00 | 175ml £5.75
Pez De Rio Merlot {Spain}
Juicy, cherry, spice. 13% vol
BTL £24.00 | 250ml £8.00 | 175ml £5.75
BTL £25.00 | 250ml £8.25 | 175ml £6.50
1000 Milhojas Rioja Tempranillo {Spain}
This is why we love Rioja! 14% vol
BTL £25.00 | 250ml £8.25 | 175ml £6.50
BTL £26.00 | 250ml £8.75 | 175ml £6.75
Huntersville Shiraz {Swartland, South Africa}
Vibrant, dark plums, structure. 14% vol
BTL £26.00 | 250ml £8.75 | 175ml £6.75
BTL £27.75 | 250ml £9.25 | 175ml £6.95
The Butcher of Buenos Aires Malbec {Argentina}
Show me the steak! 13% vol
BTL £27.75 | 250ml £9.25 | 175ml £6.95
BTL £28.00
Urmeneta Cabernet Sauvignon {Chile}
Red fruit aromas, vanilla & coconut notes. 13%
BTL £28.00
BTL £28.00
Old True Zin Zinfandel {Puglia, Italy}
Organic tick..oak aged tick.. outhern Italy tick! 14% vol
BTL £28.00
BTL £29.00
Dreambird Pinot Noir {Romania}
Fruity & fresh, perfect for everyday drinking. 12.5% vol
BTL £29.00
BTL £34.50
Azabache Reserva {Spain}
Smart, modern, smoky. 14% vol
BTL £34.50
BTL £36.30
Cave des Grands Vins de Fleurie {Beaujolais, Burgundy, France}
A French classic. 12.5% vol
BTL £36.30
Sparkle Time
Magnum £49.95 | BTL £25.50 | 20cl £8.25
Prosecco Spumante Ca'Bolani {Friuli-Venezia Giulia, Italy}
Everyone loves bubbles. 11% vol
Magnum £49.95 | BTL £25.50 | 20cl £8.25
BTL £44.50
Ayala Brut Majeur {Champagne, France}
A tiny hidden gem of the Bollinger estate. Hand produced by a team of 14 people. 12% vol
BTL £44.50
BTL £55.50
Ayala Rose Brut Majeur {Champagne, France} Dazzling pink fizz – sherbert and cherry! 12% vol
BTL £55.50
BTL £65.50
Bollinger Special Cuvee Brut {Champagne, France}
A James Bond favourite! 12% vol
BTL £65.50
Please note this is a sample menu and is subject to change
IF YOU REQUIRE ANY ALLERGEN INFORMATION PLEASE ASK THE TEAM
GF = GLUTEN FREE V = VEGETARIAN VG = VEGAN
The Old Lodge
To book a table call:
01453 832047
Opening Times:
8:00 - 23:00 Mon - Sat / 8:00 - 22:00 Sun
Food Serving Times:
8:00 - 9:45 Mon - Sun - Breakfast
12:00 - 21:00 Mon - Sat
12:00 - 19:30 Sun