Breakfast Menu
Breakfast is served between 8am - 9.45am every day
£13.95
Old Lodge Full English
Smoked back bacon, Gloucestershire Old Spot sausage, grilled tomato, mushrooms, black pudding, hash brown, baked beans, toast & a choice of free-range Sherston eggs (fried, poached or scrambled).
£13.95
£11.95
V Veggie breakfast
Vegan sausage, grilled tomato, Portabello mushroom, hash brown, beans, toast & a choice of free-range Sherston egg (fried, poached or scrambled)
£11.95
Eggs Royale £11.95
Old Lodge Eggs on English Muffin:
Eggs Royale £11.95
Eggs Florentine £9.95
Smoked salmon, poached eggs, hollandaise
Eggs Florentine £9.95
Eggs Benedict £9.95
Wilted spinach, poached eggs, hollandaise
Eggs Benedict £9.95
Ham, poached eggs, hollandaise
£8.95
VG Avocado smashed on sourdough toast
£8.95
£11.95
Avocado smashed on sourdough toast, crispy smoked bacon and poached egg
£11.95
£9.95
V Avocado with chilli, coriander, poached egg, rocket and shaved parmesan
£9.95
£7.50
VG Porridge with either milk or oat milk, honey or maple syrup and fruits
£7.50
£7.50
VG American pancakes, lemon and sugar or maple syrup
£7.50
£10.50
Pancakes “the maple kind”crispy smoked bacon & maple syrup
£10.50
£7.95
VG Old Lodge granola, coconut yoghurt, mixed berry compote
£7.95
£6.50
V 4 minute Boiled Eggs & Sourdough toast
£6.50
£7.5
Bacon Baguette
£7.5
£1.50
Smoked back bacon in a freshly baked buttered baguette, with a choice of ketchup or brown sauce add a fried egg
£1.50
£7.95
Children’s Breakfast
Smoked back bacon, Gloucestershire Old Spot sausage, baked beans, with a choice of free-range Sherston eggs (fried, poached or scrambled), fruit juice and tea or milk from the buffet
£7.95
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters / Sharers
£20
VGA Vegetable Platter – Hummus, baba ganoush, samosas, marinated olives, grilled artichokes, balsamic baby onions, Cajun cashew nuts, mushroom croquettes, sourdough bread
£20
£25 GFA
Old Lodge Platter – Serrano Ham, pastrami, chorizo, pickles, baked rosemary & garlic camembert, dressed salad
£25 GFA
£23 GFA
Fish Platter – Cured molasses and coriander salmon, prawn & crayfish cocktail, scampi, tartare sauce, Cod & pepper croquettes, buttered brown bread
£23 GFA
£5 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£5 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
£5
V Olives
£5
Starters
£8.5 *GF & VG available
V Soup of the day with baked sourdough
£8.5 *GF & VG available
£12 GFA
Braised squid, chorizo & peppers, toasted sourdough with anchovy butter
£12 GFA
£11.25
Old Lodge classic Scotch egg, siracha spiced mayo, dressed salad
£11.25
£9
/
£17.50 VG
Beetroot, orange & quinoa salad, miso glazed tofu, spring onion & walnuts
£9
/
£17.50 VG
£9.95
/
£18 *VG available
Wld Mushroom risotto, tarragon mascarpone
£9.95
/
£18 *VG available
£11.75 V
Goats cheese soufflé, spinach, cheese sauce,
£11.75 V
Mains
£20.5
Roasted ras el hanout spiced cauliflower steak, ratatouille vegetables, cauliflower puree & hazelnut
£20.5
£25 GF
Pan-fried fish of the day, puy lentils in cream & maderia, seared baby gem, spiced heritage carrots
£25 GF
£25 GF
confit & roasted duck leg, harricot beans & mergez sausage stew, bok choi
£25 GF
£29
Braised lamb shank with apricot couscous, baba ganoush, tomato fondue, confit leeks
£29
£20.5 VG GF
Chefs Indian butternut squash & chickpea curry, cumin rice, mint raita, poppadum
£20.5 VG GF
£19
Beer battered fish & chips, minted pea puree, tartare sauce & salad
£19
£18.75
10oz Old Lodge loaded beef burger, chorizo, cheddar, onion rings, relish, fries & salad
£18.75
£18.25
VG Vegan falafel burger, vegan cheese, onion rings, relish, fries & salad
£18.25
£26 GF
Braised beef feather blade, truffle dauphinoise potato, fine beans, bouguignon style sauce
£26 GF
£34
10oz Sirloin steak, fries, onion rings, mushroom, roasted tomatoes, watercress, pepper sauce
£34
Sourdough or gluten free bread all from The Artisan Baker of Stroud
with salad & fries
available from 12PM til 5PM, Monday to Saturday
£12.5
Wiltshire ham, cheddar & mustard
£12.5
£14.5
Steak, mushroom, onions & blue cheese
£14.5
£14.5
Smoked salmon, cucumber, chive & cream fraiche
£14.5
£12.50
Coronation chiken, lettuce & tomato
£12.50
£12
VG BBQ red peppers, & baba ganoush
£12
£13.5
Old Lodge hot dog, brioche roll, smoked sausage & caramelised onion
£13.5
Desserts V
£8.95
V Chocolate fondant, mint choc chip icecream
£8.95
£8.95
V Mango Parfait, orange star anise, passionfuit sorbet
£8.95
£8.95
Apple pie, custard, apple sorbet VG
£8.95
£8.95
Banoffee cheesecake, maple crunch icecream
£8.95
£8.95
Warm pear & frangipane tart, chantilly cream
£8.95
£8.95
Trio of chocolate mousse, Chantilly cream and chocolate shavings
£8.95
£10.5 GFA
Cheeses from Stroud Farmers Market – Brebis Rousse (sheep’s cheese), Per las organic Welsh Blue, Wookey Hole cave aged mature Cheddar, artisan crackers, grapes, celery & chutney
£10.5 GFA
Starters £3.00
V Garlic bread
VG GF Olives
Mains - £6.95
GF Sausage, chips & broccoli
Fish & chips
V Penne pasta, tomato sauce, cheddar, broccoli
£11 pork £10
*Small versions of Roasts available on Sundays for beef
£11 pork £10
Desserts - £3.50
Sticky Toffee Pudding, vanilla ice cream
Chocolate brownie, vanilla ice cream
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters/Sharers
£20 *VGA
Vegetable Platter – Hummus, baba ganoush, samosas, marinated olives, grilled artichokes, balsamic baby onions, Cajun roasted cashew nuts, mushroom croquette, sourdough bread
£20 *VGA
£24 *GF AVAILABLE
Antipasti platter – Serrano ham, Pastrami, chorizo, olives, baked camembert, pickle, dressed salad, baked sourdough
£24 *GF AVAILABLE
£22.5 *GFA
Fish Platter – Cured molasses and coriander salmon, cod and piquillo croquettes, prawn & crayfish cocktail, scampi, tartare sauce, sourdough bread
£22.5 *GFA
£5 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£5 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
Starters
£8.5 *GFA
VG Soup of the day, baked bread
£8.5 *GFA
£11.25
Old Lodge classic Scotch egg, sriracha spiced mayo, dressed salad
£11.25
£11.75 V
Goats cheese soufflé, spinach, cheese sauce
£11.75 V
£12
Braised squid, chorizo & peppers, toasted sourdough with anchovy butter
£12
£9.95
/
£18 *VGA
Wild mushroom risotto, tarragon mascarpone, truffle oil
£9.95
/
£18 *VGA
£9
/
£17.5
GF VG Beetroot, orange & quinoa salad, miso glazed tofu, spring onion & walnuts
£9
/
£17.5
£10.95
Parma ham wrapped chicken & wild mushroom terrine, red onion chutney, toasted sourdough
£10.95
Mains
£23.5 *GF Available
Roast 28 day dry aged sirloin of beef
£23.5 *GF Available
£22.5 *GF Available
Roast locally farmed Old Spot pork
£22.5 *GF Available
£22.5 *GF Available
Roast Turkey breast
£22.5 *GF Available
£6.5 or pigs in blankets £7.5 AS A SIDE DISH
All served with a Yorkshire pudding, parsnip & cauliflower puree, roasted carrots, roast potatoes, green veg, crispy onions & red wine jus/ you can ADD gratin cauliflower cheese for
£6.5 or pigs in blankets £7.5 AS A SIDE DISH
£19.5
VG Lodge nut roast, parsnip & cauliflower puree, roasted carrots, roast potatoes, green vegetables, crispy onions & red wine jus
£19.5
£34 *GFA
10oz Sirloin steak, fries, mushroom, roasted plum tomatoes, onion rings, peppercorn sauce
£34 *GFA
£20.5
VG Roasted ras el hanout spiced cauliflower steak, ratatouille vegetables, cauliflower puree & hazelnut
£20.5
£25 GF
Pan-fried fish of the day, puy lentils in cream & Madeira, seared baby gem, spiced heritage carrots
£25 GF
Desserts
£8.95
Chocolate fondant, mint chocolate ice cream (please allow 10 minutes cooking time)
£8.95
£8.95
Banoffee cheesecake served with salted caramel ice cream
£8.95
£8.95
Mango parfait, orange and star anise gel served with mango sorbet GF
£8.95
£8.95 VG
Apple cinnamon pie, champagne sorbet, vegan custard
£8.95 VG
£8.95
Sticky toffee pudding, vanilla ice cream
£8.95
£8.95
Trio of chocolate mousse, Chantilly cream and chocolate shavings
£8.95
£10.5 *GFA
Selection of cheese, artisan crackers, grapes, celery & plum chutney
£10.5 *GFA
FROM THE FRIDGE
BTL £23.00 | 250ml £7.90 | 175ml £5.75
Terrazzo Pinot Grigio {Moldova}
Zingy citrus & vibrant apple notes. 13% vol
BTL £23.00 | 250ml £7.90 | 175ml £5.75
BTL £25.00 | 250ml £8.50 | 175ml £6.00
Azabache Blanco {Rioja, Spain}
Apple, grapefruit, lively. 12% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.00
BTL £25.00 | 250ml £8.50 | 175ml £6.50
Huntersville Chardonnay {South Africa}
Fresh & lively, ripe, pear, melon & apple! 13.5% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.50
BTL £29.00 | 250ml £9.75 | 175ml £7.00
Squealing Pig, Sauvignon Blanc {Marlborough, NZ}
Perfectly crisp & bursting with flavour 13% vol
BTL £29.00 | 250ml £9.75 | 175ml £7.00
White blend - fresh, supple & delightful 12% Vol BTL £30.00
Woodchester Valley Vineyeard, Culver Hill {Stroud}
White blend - fresh, supple & delightful 12% Vol BTL £30.00
BTL £29.50
Laurent Miquel Albarino {Languedoc, South of France}
Peach lime and floral. 13% vol
BTL £29.50
BTL £30.50
La Battistina Gavi Araldica {Piemonte, Italy}
Bright, fresh, poached pear, zesty, peach. 13% vol
BTL £30.50
BTL £31.00
Aves del Sur Gewurztraminer {Maule Valley, Chile}
Orange blossom, sweet melon – yummy! 13.5% vol
BTL £31.00
BTL £34.50
Macon-Lugny Les Genievres Louis Latour {Burgundy,}
Sparky feel, cool, elegant. 13% vol
BTL £34.50
BTL £36.50
Sancerre Domaine Neveu {Loire, France}
Vibrant, delicate, benchmark. 12.5% vol
BTL £36.50
PERFECTLY PINK
BTL £23.00 | 250ml £8.50 | 175ml £6.50
Terrazzo Zinfandel Rose {California, USA}
Strawberries and raspberries in one. 9% vol
BTL £23.00 | 250ml £8.50 | 175ml £6.50
BTL £25.50 | 250ml £8.50 | 175ml £6.50
Intorno Pinot Grigio Rosato {Sicily, Italy}
Floral, fruit, delicate. 12% vol
BTL £25.50 | 250ml £8.50 | 175ml £6.50
BTL £24.50
The Rugby Wine Club Merlot Rose {France}
Strawberry, raspberry, cherries. 12.5% vol
BTL £24.50
BTL £29.50
Sables d'Azur Rose {Côtes de Provence, South of France}
Sunshine in a glass! 13% vol
BTL £29.50
FROM THE RACK
BTL £23.00 | 250ml £7.75 | 175ml £5.50
Coreto Red {Lisboa, Portugal}
Could be your favourite daily wine – try me! 12.5% vol
BTL £23.00 | 250ml £7.75 | 175ml £5.50
BTL £24.00 | 250ml £8.00 | 175ml £5.75
Pez De Rio Merlot {Spain}
Juicy, cherry, spice. 13% vol
BTL £24.00 | 250ml £8.00 | 175ml £5.75
BTL £25.00 | 250ml £8.25 | 175ml £6.50
1000 Milhojas Rioja Tempranillo {Spain}
This is why we love Rioja! 14% vol
BTL £25.00 | 250ml £8.25 | 175ml £6.50
BTL £26.00 | 250ml £8.75 | 175ml £6.75
Huntersville Shiraz {Swartland, South Africa}
Vibrant, dark plums, structure. 14% vol
BTL £26.00 | 250ml £8.75 | 175ml £6.75
BTL £27.75 | 250ml £9.25 | 175ml £6.95
The Butcher of Buenos Aires Malbec {Argentina}
Show me the steak! 13% vol
BTL £27.75 | 250ml £9.25 | 175ml £6.95
BTL £28.00
Urmeneta Cabernet Sauvignon {Chile}
Red fruit aromas, vanilla & coconut notes. 13%
BTL £28.00
BTL £28.00
Old True Zin Zinfandel {Puglia, Italy}
Organic tick..oak aged tick.. outhern Italy tick! 14% vol
BTL £28.00
BTL £29.00
Dreambird Pinot Noir {Romania}
Fruity & fresh, perfect for everyday drinking. 12.5% vol
BTL £29.00
BTL £34.50
Azabache Reserva {Spain}
Smart, modern, smoky. 14% vol
BTL £34.50
BTL £36.30
Cave des Grands Vins de Fleurie {Beaujolais, Burgundy, France}
A French classic. 12.5% vol
BTL £36.30
Sparkle Time
Magnum £49.95 | BTL £25.50 | 20cl £8.25
Prosecco Spumante Ca'Bolani {Friuli-Venezia Giulia, Italy}
Everyone loves bubbles. 11% vol
Magnum £49.95 | BTL £25.50 | 20cl £8.25
BTL £44.50
Ayala Brut Majeur {Champagne, France}
A tiny hidden gem of the Bollinger estate. Hand produced by a team of 14 people. 12% vol
BTL £44.50
BTL £55.50
Ayala Rose Brut Majeur {Champagne, France} Dazzling pink fizz – sherbert and cherry! 12% vol
BTL £55.50
BTL £65.50
Bollinger Special Cuvee Brut {Champagne, France}
A James Bond favourite! 12% vol
BTL £65.50
Please note this is a sample menu and is subject to change
IF YOU REQUIRE ANY ALLERGEN INFORMATION PLEASE ASK THE TEAM
GF = GLUTEN FREE V = VEGETARIAN VG = VEGAN
The Old Lodge
Menu
The Old Lodge
To book a table call:
01453 832047
Opening Times:
8:00 - 23:00 Mon - Sat / 8:00 - 22:00 Sun
Food Serving Times:
8:00 - 9:45 Mon - Sun - Breakfast
12:00 - 20:45 Mon - Sat
12:00 - 19:30 Sun