Very special specials

The specials are looking so delicious... we felt the need to share two!

Fillet of Seabass with olive oil pomme puree, confit fennal, tarragon lemon butter



Cotswold lamb rump, blush tomato potato, red cabbage, pickled oyster mushrooms

Get them while they're hot!



Date published: 18 February 2015

Next article:  A new wintry dish to warm your cockles >