STEAK!

What is it with this crazy weather? April showers a little late, perhaps.

Whatever the weather, we think there's a dish you canĀ always eat... steak!

Our beef is always 100% British, tender and delicious. This one's with homecut chips, mushrooms and a peppercorn sauce and went down a treat!



Tags: Food Club, The Old Lodge, Foston's Ash, The Old Fleece, The Britannia, Alfresco, Recipe,

Date published: 19 May 2015

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