Look out for our new spring menus.
We launched our new menus at the Old Fleece, Britannia and Fostons Ash over the weekend. Keep any eye out for the Old Lodge menu coming soon.
Lots of new exciting dishes to try, beautiful duck breast at the Fleece, Rich's fish pie at the Fostons or old spot pork tenderloin at the Britannia pluc many others. We would love to hear any feedback you have on our new dishes. We have certainly enjoyed our menu tastings and hope you do too.
Date published: 11 April 2016
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