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Driving Miss Daisy... Labradoodle drives to Old Fleece for the new spring menu knowing he will get doggie treats and a bowl of refreshing water.

Labradoodle drives to Old Fleece for the new spring menu knowing he will get doggie treats and a bowl of refreshing water.

Spring has arrived!! Baby lambs arrive in the orchard, wild garlic is flowering and the sun is out.

Very special specials

The specials are looking so delicious... we felt the need to share two!

Fillet of Seabass with olive oil pomme puree, confit fennal, tarragon lemon butter



Cotswold lamb rump, blush tomato potato, red cabbage, pickled oyster mushrooms

Get them while they're hot!

A new wintry dish to warm your cockles

Chef Tomas has been cooking up a storm at The Old Lodge.

Pork fillet, reared at our own farm behind The Old Fleece, wrapped in bacon with spring onion mash, sugarsnap peas and a red wine jus. What a treat!

And don't forget, this, along with all of our other main meals, is available half price when bought with another meal. You can thank us later.