Delicious sea bass with paprika potatoes

Mikey has created another very special dish on Foston's Ash new winter menu.

Sea bass with paprika potatoes, roasted peppers and wilted spinach and a caper vinaigrette. He's also added a veggie tagine, spinach and potato curry and venison pie to keep your taste buds excited.



Tags: Foston's Ash, Recipe,

Date published: 7 December 2014

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