Check out our new Winter Menus
With new dishes such as slow braised steak and wild mushroom pie, your tummy will give you a warm thanks after your meal. They've even added port and stilton to the pudding taster menu, so you can still get your cheese hit, even when you're almost bursting.
Come spend some relaxed evenings with us, in front of a lovely sustainable wood fire.
Date published: 13 November 2014