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Have you tried the authentic southern Indian dishes at the Tipputs yet?

Inspired by the new team of chefs, headed up by Antony Benedict, who trained at the Taj Coromandel in Chennai (formerly Madras), the new Moggu menu runs alongside Tipputs' classic British menu.

The name Moggu comes from the spice marati mogul 'moggu', a dried flower pod used in dishes from the southern Indian state of Chettinad, known for its culinary delicacies, essential spices and a carefully chosen selection of aromatic favours. Antony, 32, enjoys homestyle Indian cooking and, although he finds it hard to pin down a favourite dish, he's very partial to birianis.



  Moggu - Southern Indian Cuisine  
  A carefully chosen selection of authentic dishes from the southern Indian province of Chettinad, famous for its mouthwateringly aromatic spicy food.  
 
h = Medium heat; hh = Fairly hot; g = Gluten Free
 
  Start  
h Murgh 65  
  Tender pieces of chicken marinated in authentic Chettinadu spices and deep fried (g)
£5.95
h CHETTINAD SPICY LAMB ROLL  
  Lamb flavoured cooked with potato and Chettinad spices (g)
£6.25
h BABY CORN CHILLI FRY £5.50
h SAMUDRI KHAZANA  
  Seafood platter with a combination of salmon, white fish,
prawns and calamari rings
£12.95
h Onion & Pepper Bhaji  
  Onion and tricolour peppers with garam flour and spices £5.95
  Moggu's Special Mezze  
  An irresistible combination of prawn, spicy lamb roll, chicken, onion Bhaji and pappadum served with an array of dips £12.95
     
  Main  
hh CHICKEN NILGIRI KORMA  
  A favourite spicy chicken dish in a green sauce with poppy seeds and coconut (g)
£11.95
h CHETTINADU SPICED LAMB  
  Tender pieces of lamb cooked with Chettinad spices potato and spinach, as hot as you’d like (g)
£11.95
h POONDU ERAL MASALA  
  Prawns flavoured with garlic and onion seed, cooked in chef’s favourite curry sauce (g)
£11.95
h PANEER BUTTER MASALA  
  Curd cheese cooked in a rich sauce with tomatoes butter and cream
£12.50
  Chickpea and potato masala  
  Flavoured with dried fenugreek leaves £11.50
     
  Side / Nibbles  
  Puppadom
£0.75
  Plain naan bread
£2.00
  Malabar parotta
£2.00
  Basmati rice
£2.50
Christophe and Nick
  Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB