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Welcome to Valentines at Fostons Ash - The Camp, Birdlip

(The Valentine's menus are available on Saturday 11th and Tuesday 14th February)

Starters
Steamed mussels in a coconut and lemon grass broth with
warm crusted bread £7.25 or 11.95 for two to share
Pan fried pigeon breast with honey-soused vegetables  £7.25
Baked aubergine parcels filled with blue brie, tomatoes and pesto, served with home made aioli  £6.25
Pan roasted scallops with walnut bread crouton and herb-scented celeriac purée  £ 7.95


Mains
Oven roasted breast of Gressingham duck, spiced squash mash, cavolo Nero and a peach sabayon £15.95
Chateaubriand, gratin dauphinoise, onion rings, mixed steamed
vegetables and sauce Bearnaise £23.95 or £44.95 for two to share
Pan seared fillet of hake, braised pak choi, crushed potatoes with crab, and a light vanilla veloute £14.95
Balsamic glazed free range chicken escalopes with boulangere potatoes,
green beans and its own pan jus £15.50
Mushroom, cranberry and dolcelatte Wellington with nutmeg wilted
spinach and butter poached vegetables  £12.95

Desserts
White chocolate cheesecake with sloe gin and raspberry jelly  £5.95
Chocolate and tiramisu parfait with mascarpone cream £5.95
Heart -shaped almond shortbreads with chocolate coated strawberries - for two to share £9.95   



  Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB