Tipputs, Nailsworth, Gloucestershire, Pub, Inn, Restaurant

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the tipputs, tipputs end, Nailsworth,
stroud, gloucestershire.

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Welcome to Tipputs Inn - Nailsworth

Opening Times: 11:00 - 23:00
Food Serving Times: 11:00 - 14:45 and 18:00 - 22:00 weekdays, 11:00 - 22:00 weekends

To book a table call: 01453 832466

		Appetisers		ample
		Selection of freshly baked homemade bread		2.00
		Garlic Bread		3.00
v	g	Marinated olives		2.25
	g	Anchovies		2.50
	g	Chorizo		2.75

		Starters
		Soup of the day with homemade bread	4.95
v	g	Evesham asparagus with shaved parmesan and tomato salsa	6.25	11.95
	g	Steamed clams with shallots, chilli, garlic and white wine	6.75	12.50
		Bosworth goat's cheese and mushroom crostini with crisp pancetta	6.95	10.95
	g	Cotswold chicken, bacon and spicy chorizo roulade with sweet chilli relish	6.25	11.95
	g	Niçoise salad with seared tuna and caviar crème frâiche	6.95	11.95

		To share
v		Oven baked Camembert infused with garlic and rosemary, red onion chutney and ciabatta		10.95
		Selection of cured meats, olives, humus, tomato and red onion salsa and ciabatta		10.95
v		Mezze of hummus with olives, tomato and red onion salsa and ciabatta		10.95

		Classics
	g	Fish pie topped with cheddar cheese mash served with green beans		10.95
		Tipputs home made beef burger with: plain sweet chilli relish bacon and cheese home cut chips and mixed salad bacon and cheese		10.95 11.50 11.95
v		Cherry plum tomato, red onion, courgette and basil pesto fettucini		9.95
		Open steak sandwich with home cut chips, salad and confit onions		10.95
		Local beer battered fish and chips with salad and home made tartare sauce		10.95

		Main courses
	g	Baked cod fillet with Boulangère potato and sauté spinach and garlic		14.95
	g	Pork fillet stuffed with spinach and goat's cheese with aubergine parmigiana and rosemary jus		14.25
	g	Rump of Cotswold lamb with butterbeans and steamed clams		15.95
v	g	Stuffed red peppers with tomato ragout and parmesan cheese, salad and roast new potatoes		11.25
v	g	Confit leek and Cerney Ash goat's cheese risotto with parmesan and sweet potato crisps		11.25
	g	Chargrilled tuna steak with cajun cous-cous, pineapple and red pepper salsa		15.50
	g	Pan fried fillet of sea bass with sauteed leeks, fennel, potatoes and spinach with salsa verde		15.25
	g	Curb cut sirloin with field mushrooms, chips and sun blushed tomatoes choice of chilli butter or pepper sauce		16.95
	g	Pancetta wrapped Newent free range chicken breast with cream cheese and basil with sweet potato fondant and watercress		13.95

		Additional side dishes at £2.95 V G Rocket and parmesan salad - Seasonal vegetables - Mixed herb new potatoes - home cut chips - Mixed leaf salad


		Desserts
		Trio of miniature desserts to share (Blueberry cheesecake, Glazed tart au citron, Spiced pineapple parcel)		9.75
		Glazed tart au citron with raspberry crème frâiche		5.75
		Spiced pineapple parcel with mango sorbet		5.75
		Rich Belgian chocolate fondant with peanut butter ice cream		5.75
		Banana pannacotta with homemade toffee cookies		5.75
		Blueberry cheesecake		5.75
		Selection of three home made ice creams and sorbets		5.50
		British and French artisan cheese, grapes, celery and organic Millar Damsels biscuits		7.25
		An additional scoop of ice cream or sorbet		1.75
		All of our ice creams and sorbets are hand made at the Tipputs using Cotteswold dairy cream
		v = Vegetarian ; g = Gluten Free

Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB