The Old Lodge, Minchinhampton, Stroud, Cotswolds, Pub, Inn, restaurant, hotel

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The Old Lodge Menu

Nibbles
Old Lodge marinated Kalamata and green olives v	3.25
Freshly baked baguette, olive oil and balsamic reduction v	2.50
Garlic bread v	2.95
Extra fillings at 50p: cheese / sun dried tomato / olives / bacon

To Share
Antipasti plank: 18 months matured Parma ham, chorizo herradura, salami ventricella, salami Milano, plum olives, zamorano (11 months matured unpasteurised mountain sheep milk cheese) and shaved root vegetables	6.95	Per person
Try a glass of Fino De-Soto sherry to accompany	3.25
Rosemary and garlic studded camembert with toasted bread and red onion marmalade v	10.50

To Start
Sauté lamb’s kidneys millefeuille with a horseradish & mustard sauce	7.25
Calamari, chorizo herradura, cherry tomato and spinach served on bruschetta with Padron peppers	6.95
Fish soup with freshly baked baguette	7.25
Cockles linguini with white wine, parsley and parmesan	6.50	12.50
Minchinhampton wild rabbit terrine served with apple chutney from our own orchards and baguette	7.25
Quiche of Gloucestershire field mushrooms and Brock Blue (local blue veined goats cheese) v	6.50	11.95
Twice baked single Gloucester and spinach soufflé v	6.95

To Follow
Bouillabaisse served with rouille on garlic croutons	15.25
Rump of Cotswold lamb, gratin dauphinois, aubergine caviar, sauté pak choi and red wine jus	17.95
Baked red peppers filled with Moroccan spiced couscous and served with ratatouille v	12.95
28 day aged chargrilled British sirloin steak, slow baked tomato, peppercorn sauce or garlic butter, home cut chips	19.95
Beer battered fish and chips with crushed peas and tartar sauce	12.25
Cirencester free range pork belly with a kidney bean and roasted vegetable cassoulet	15.75
Newent free range supreme of chicken, wild mushroom sauce, dauphinois potatoes and sauté savoy cabbage with pancetta	15.50
River Avon trout “en papillote” with spring onion, cherry tomato, celery and herb baby potatoes	14.95
Fillet of hake on mediterranean ratatouille with fennel marinated in citrus and chilli	14.50
Pasta pesto: tagliatelle and freshly made pesto from Evesham basil, served with roasted vine tomatoes v	12.50
Gourmet burger: we make our own 8oz of burger from well hung British beef, add to that double Gloucester cheese, gherkin, vine tomato and lettuce, all served in a sesame bun, with home cut chips, tomato and chilli salsa and romaine salad	12.75
v = vegetarian
House salad / Sauté potatoes / Gratin dauphinois / New potatoes / Home cut chips / Seasonal vegetables	2.75

Desserts
Hot chocolate fondant with vanilla ice cream (baked to order)	6.95
Apple and plum crumble served with crème anglaise	6.25
Coffee crème cup, Old Lodge shortbread and red berries	5.95
Trio of pears – sorbet, poached and candied	6.25
Individual apple tarte tatin with clotted cream	6.25
Chef's selection of British and French artisan cheese, organic Miller's Damsel biscuits and quince jelly	6.95
Selections of Winstones ice creams and sorbets from Rodborough Common	5.95
Taster pudding with coffee: coffee of your choice with a small portion of cocolate truffles or lemon tart	4.95

Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB