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Food Serving Times |
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11:00 - 14:45 and 18:00 - 22:00 week days |
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11:00 - 22:00 weekends |
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TO START |
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Soup of the day |
5.50 |
V |
Deep fried brie breaded with walnut and celery salad and berry dressing |
6.25 |
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Chicken liver parfait with candied red onion and tomato chutney, toasted brioche |
7.25 |
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Parma ham with galia melon and figs |
6.95 |
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Grape, baby spinach and roasted pine nut salad with Roquefort dressing |
6.35 |
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Pan fried scallops with chorizo and pancetta salad |
7.50 |
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Twice baked smoked haddock souffle |
6.95 |
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TO FOLLOW |
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Free range Danglingworth confit pork belly, butter beans, saute potatoes and tomato casalinga sauce |
14.25 |
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Honey roast ham hock with mash and English mustard sauce |
13.95 |
V |
Wild mushrooms and mozzarella risotto balls with mixed leaves and balsamic reduction |
11.95 |
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21 day hung British Sirloin steak, grilled tomatoes, onion rings, home cut chips garlic butter or pepper sauce |
17.95 |
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Pan fried fillet of Pangasius, cherry tomato, avocado, capers and new potatoes served with nut brown butter |
12.95 |
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48 hour marinated half duck, wild berry sauce, braised red cabbage and spiced crushed new potatoes |
17.95 |
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Italian style spicy salami and roasted tomato pasta with mozzarella and basil |
11.95 |
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Scottish salmon supreme with roasted Mediterranean vegetables and salsa verde |
13.95 |
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Caramelised vegetable tart with taleggio cheese and mixed leaf salad |
11.95 |
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Venison bourguignon with garlic croutons and a side order of new potatoes |
14.50 |
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House salad - Home cut chips - Marinated tomato and onion salad - Herb new potatoes - Seasonal vegetables |
2.75 |
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CLASSICS |
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Stroud Organic beer battered fish and chips with home made tartare sauce |
11.25 |
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Free range Forest of Dean old spot sausage, mash and caramelised onion gravy |
9.95 |
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Old Lodge fish pie made with market fresh fish |
10.95 |
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Home made beef burger with chips and tomato relish |
11.25 |
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A DELICIOUS CONCLUSION |
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Hot chocolate fondant, vanilla ice cream |
6.50 |
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Poached pear in mulled wine with cinnamon rice pudding |
5.50 |
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Classic bread and butter pudding with Chantilly cream |
5.50 |
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Sticky toffee pudding with butterscotch sauce and vanilla ice cream |
5.50 |
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Selection of Winstones ice creams from Rodbrough Common |
5.50 |
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5.35 |
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Chef's choice of cheeses with miller damsel organic biscuits |
7.25 |
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