The Old Lodge, Minchinhampton, Stroud, Cotswolds, Pub, Inn, restaurant, hotel

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	The Old Lodge Menu

	G = suitable for coeliac; V = vegetarian
	Old Lodge marinated black and green olives	2.25
	Sun dried tomato and olive tapenade, freshly baked baguette	2.95
	Freshly baked baguette, olive oil and balsamic reduction	2.75

	TO START
G	Seared scallops with honey roasted parsnip purée, frisée and mashe salad, dressed with walnut oil	7.50
	Cajun spiced free range chicken caesar salad with garlic croutons	6.95/11.95
G	'River Fowey' moules marinière	6.50/11.25
	Scottish smoked salmon blinis, creme frâiche, caviar and dill	7.50
G V	Roquefort, grapes and toasted walnut salad	6.50/10.95
G V	Pan fried Halloumi cheese with mixed leaf salad, grilled aubergine and sun blushed tomatoes	6.95/11.95
	Warm Plymouth crab tart, tomato and red onion salsa and dressed lambs lettuce	7.25
	Twice baked Roquefort and leek soufflé	6.95/11.95
G V	Soup of the day	5.50

	TO FOLLOW
G	Seafood linguine finished with fresh herbs and parmesan oil	12.95
G	Traditional Hungarian beef shin goulash served with parsnips, carrots and new potatoes	13.25
	Stroud Organic beer battered cod and chips with home made pea purée and tartare sauce and lemon dressed salad	11.25
	21 day hung chargrilled British sirloin steak, home cut chips, marinated artichoke hearts and red onion sald, chargrilled asparagus and a choice of mushroom and paprika sauce or garlic butter	17.95
	Chargrilled swordfish steak, julienne sauteed vegetables in soy sauce	14.95
	Pan roasted corn fed chicken breast, celeriac dauphinois, purple sprouting	14.95
	Confit Barbary duck leg with home pickled vegetable salad with sweet and sour dressing	14.95
V	Caramelised vegetable tart with taleggio cheese, rocket salad and choice of side dish	11.95
G	Pan fried fillet of sea bass, sauté spinach, crushed new potatoes and tomato coulis	14.95
	Wild Gloucestershire Roebuck served as a burger with Godsell's Double Gloucester cheese, homemade ketchup and mayonnaise and our home cut chips	11.25

	House salad - Home cut chips - Tomato and onion salad - Seasonal vegetables	2.75

	DESSERTS
	Nougat parfait with caramel sauce and summer berries	6.00
	Chocolate and coffee fondant with Winstones orange sorbet	6.50
	Caramelised lemon tart with Winstones rhubarb crumble ice cream	6.50
	Apple and blackberry crumble with Sailor Jerry Rum crème anglaise	5.75
	Chef's choice of British and French artisan cheese, including Godsells cheese from Church Farm in Leonard Stanley, organic Miller Damsel biscuits and quince jelly	7.25
	Selections of 3 scoops Winstones ice creams from Rodborough Common	5.50

Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB