The Old Fleece - Woodchester, Stroud, Pub, Inn, Restaurant

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Welcome to The Old Fleece - Woodchester, Stroud

Opening Times: 11:00 - 23:00
Food Serving Times: All day 11:00 - 22:00 every day

To book a table call: 01453 872582


	Starters / Light Meal	S	L/M
	Homemade soup of the day with warm ciabatta	5.25
V	Warm goats cheese encrusted with a slightly spiced herb bread crumb with roasted sweet pepper, red onion marmalade, balsamic dressing & mixed leaf	6.25	11.95
	Cornish fish cakes flavoured with dill, served with home made tartar sauce	6.75	12.25
	Homemade chicken liver, cranberry & rosemary pâté with toasted soda bread	6.25	11.95
V	Warm tartlet of butternut squash, toasted pine nuts & roasted garlic with mixed leaves, pesto & crispy rocket	6.25	11.95
	Pressed crayfish & leek terrine with dill jelly and a crunchy salsa spiked with lime & chives	6.95	12.75
	Salad of tea-smoked Barbary duck breast, celeriac remoulade, orange segments & citrus dressing	7.25

	Appetisers & Sharers
V	Mezze platter of hummus, feta cheese, mixed salad, Greek olives, tzatziki & coleslaw with warm pitta bread	5.25 per person
	Antipasti slate: freshly sliced Parma ham, salami Milano, olives, chorizo, coleslaw, stilton, mixed salad & warm ciabatta	5.75 per person
V	Baked camembert studded with rosemary and garlic, with warm ciabatta & red onion marmalade		10.95
V	Garlic bread		2.85
	Toppings: cheese / bacon / blush tomato / olives / chorizo	Add 50p per topping
V	Warm ciabatta bread with olive oil & balsamic vinegar		2.75
V	Marinated Greek olives		2.65
V	Sun blushed tomatoes & Feta cheese		3.25
	Sautéed chorizo sausage & spinach		3.75
	Marinated anchovies		3.25

	Main Courses
	Roasted Newent free range chicken breast filled with brie, thyme & blushed tomatoes, wrapped in Parma ham, with sweet potato purée & rich red wine sauce, served with vegetables		15.50
V	Pesto & parmesan risotto with Sherston free range poached egg, glazed with a tangy white wine sauce		12.50
	Homemade beef, Guinness & stilton pie with shortcrust pastry served with chips		12.50
	Thick cut maple baked ham, Sherston free range fried eggs & chips		10.25
	British sirloin steak, 28 day matured with grilled portobello mushrooms & tomatoes served with chips and a choice of pepper, stilton or Madeira sauce		18.95
V	Puff pastry tart with ratatouille flavoured with basil, toasted pine nuts & parmesan biscuit, dressed with mixed salad		11.95
	Cajun chicken fillet burger with smoked bacon, melted cheddar cheese, guacamole & cos lettuce with chips & salad		10.95
	Breast of Barbary duck glazed with maple & grain mustard, with roasted leeks, mashed potato & red wine jus		15.50
	Fillet of beef with garlic mash & pan fried Forest of Dean wild mushrooms with port wine sauce and seasonal vegetables		22.50
V	Risotto of leeks, wild mushrooms & sun blushed tomatoes with roasted garlic & tarragon		12.50
	Roasted rump of Cotswold lamb with roasted root vegetables, gratin dauphinoise & red wine jus		15.50
	Pan roasted Daglingworth pork loin, with black pudding, smoked bacon & sautéed potatoes& seasonal vegetables		14.95
	4oz Sirloin steak ciabatta with caramelised onions, chips & generous salad		10.95

	Fish
	Home made fish pie with cheddar mash served with peas		11.95
	Pan roasted supreme of cod with smoked bacon & bean cassoulet, finished with pesto		15.50
	Roasted fillet of of Scottish salmon with roasted sweet potato, chorizo, crayfish & herbs, served with seasonal vegetables		14.95
	Linguini with tiger prawns cooked in chilli & garlic finished with light Thai spices & coriander		12.95
	Whole grilled Cornish plaice with prawn, lemon & herb butter, new potatoes & mixed salad		14.95

	Choose an extra side dish £2.50
	Mixed Salad / Mixed vegetables and potatoes / Buttery mash
	Salad with fries / Gratin potato
	Salad with new potatoes / French fries
	French fries topped with cheese £2.75

	Puddings £5.95
	Glazed tangy lemon tart
	Amaretto pannacotta with dark cherries flavoured with vanilla
	Warm sticky date pudding with butterscotch sauce and vanilla ice cream
	Toffee, chocolate & biscuit terrine with vanilla ice cream
	Coffee & walnut cheese cake
	Traditional crème brûlée
	Selection of Winstones ice cream with chocolate sauce of desired. Choose from vanilla, chocolate, strawberry, mint choc chip, butterscotch		5.25
	Selection of cheese served with biscuits, quince jelly and celery		6.75
	Taster puddings with coffee: a coffee of your choice with a mini crème brûlée or chocolate terrine		4.50
	Sunday Lunch Beef £10.95 Pork £9.95 Child's portion £5.95 British 28 day matured topside of beef or roast loin of Daglingworth free range pork, roast potatoes and root vegetables, Yorkshire puddings, seasonal veg and gravy, available all day until it runs out!

Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB