Have you tried the authentic southern Indian dishes at the Tipputs yet?
Inspired by the new team of chefs, headed up by Antony Benedict, who trained at the Taj Coromandel in Chennai (formerly Madras), the new Moggu menu runs alongside Tipputs' classic British menu.
The name Moggu comes from the spice marati mogul 'moggu', a dried flower pod used in dishes from the southern Indian state of Chettinad, known for its culinary delicacies, essential spices and a carefully chosen selection of aromatic favours. Antony, 32, enjoys homestyle Indian cooking and, although he finds it hard to pin down a favourite dish, he's very partial to birianis.
Moggu - Southern Indian Cuisine
A carefully chosen selection of authentic dishes from the southern Indian province of Chettinad, famous for its mouthwateringly aromatic spicy food.
h = Medium heat; hh = Fairly hot; g = Gluten Free
Start
h
Chapata Murgh
Tender pieces of chicken marinated in authentic Chettinad spices and deep fried (g)
£6.95
hh
Chettinad Spicy Lamb Roll
Lamb flavoured cooked with potato and Chettinad spices
£6.25
h
Onion Bhaji
Onion with garam flour and spices
£5.95
h
Moggu's Special Mezze
An irresistible combination of prawn, spicy lamb roll, chicken, onion Bhaji and pappadum served with an array of dips
£12.95
Main
h
Chicken Jalfrezi
Spicy tender chicken pieces cooked with peppers and onions
£12.95
h
Chettinad Spiced Locally Shot Venison
Tender piece of venison cooked in chef’s special home style mixed spices
£14.95
hh
Prawn Nilgiri
A favourite spicy prawn dish in a green sauce with poppy seeds and coconut (g)
£11.95
h
Paneer Butter Masala
Indian cottage cheese cubes cooked in a rich sauce with tomatoes, butter and cream (g)
£12.95
Aloo Palak Tadka
Spinach and potato masala tempered with cumin and curry leaves (g)
£11.95
Side / Nibbles
Puppadom
£0.95
Plain naan bread
£2.00
Malabar parotta
£2.00
Garlic naan
£2.75
Basmati rice
£3.50
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