The OLd Lodge Mother's Day Menu
Glass of bubbly

Starters
Grilled goats cheese dried tomato, red onion confit with a lemon dressed rocket salad.
Smoked salmon mousse and avocado Timbale with frise salad.
Buffalo mozzarella wrapped in Parma ham grilled aubergine sun dried tomatoes.

To share
Rosette of Parma ham with heart of artichokes and warm baguette
Shell on prawns with Mary Rose sauce buttered brown toast

Orange and Citrus granites

Mains
Parsley crust rack of lamb with dauphinoise potatoes.
Lemon and parsley marinated Poussin roasted baby new potatoes and roast root vegetables.
Garlic and thyme roasted butternut squash tagliatelle with Gorgonzola cheese.
Pan fried sea bass fillet on spinach and Parmesan mash with creamy white wine sauce.
6oz fillet steak with sauted wild mushroom and rosti, Madeira jus.

Desserts
Rich Belgian chocolate tart with Chantilly cream
Raspberry panacotta
Shortbread hearts with creamy mascarpone and wild berries

To share
Profiteroles with chocolate sauce
Cheese board with tomato red onion chutney organic biscuits

Coffee with truffles

£35 per person
Tel. 01453 832047