JOBS

We have the following available positions in all our five sites kitchens:

- Head Chef

- Sous Chef

- Chef de Partie

- Commis

            Full time is split shifts, 5 days a week including weekends; accomodation can be considered. Wages negotiable.

            Experience is essential.

Please email your application forms to:

old-fleece@food-club.com

attention of Nick Beardsley

or phone 01453 872582