Fostons Ash, Birdlip, Pub, Inn, Restaurant

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Welcome to Fostons Ash - The Camp, Birdlip

Opening Times: 11:00 - 23:00
Food Serving Times: 11:00 - 14:45 and 18:00 - 22:00 week days and Saturdays, 11: 00 - 22:00 Sundays

To book a table call: 01452 863262

	Appetisers
V	Fostons Ash Marinated black and green olives	2.95
V	Platter of bread and olives with balsamic dipping oil	3.50
	Platter of anchovies and chorizo with bread and balsamic dipping oil	4.25
	V Garlic bread £2.95, V Garlic bread with cheese £3.25, Garlic bread with cheese and bacon £3.50, V Garlic bread with cheese and sun-dried tomato £3.95


	To start
	Soup of the day	5.25
V	Baked organic free range egg and wild mushroom gratin served with hot buttered toast	6.50
	Chicken liver parfait, toasted brioche and apple jelly	6.95/11.95
	Pan roasted scallops, almond and parsnip purée and cider glaze	7.25/12.95
	Crispy duck salad with bean sprouts, spring onion and hoi sin sauce	6.95/11.95
	Smoked salmon, crab and chilli fishcakes with a small salad and dill mayonnaise	7.25/12.95

	To share
	Middle Eastern platter with baba ganoush, hummus, tzatziki, marinated kalamata olives, roasted peppers and warm pitta bread	11.95
	Charcuterie of mixed Spanish salamis with lomo cured pork, salchichon iberico, heradura, chorizo loncheado served with cocktail gherkins and freshly baked baguette	6.95 per person

	To follow
	Ribeye steak, watercress purée and grilled portobello mushrooms	18.95
	British steak, Guiness and mushroom pie with steamed seasonal vegetables and a choice of chips or new potatoes	12.95
	Slow roasted duck legs, sweet potato fondant, baked fennel and plum sauce	14.50
	Pan roasted fillet of sea bass with a warm salad of sautéed baby potatoes, green beans and cherry tomatoes and pink pickled onions	13.95
V	Fettuccini pasta with wild mushroom sauce and shaved parmesan	11.95
	Fresh water Salisbury rainbow trout fillet with a smoked salmon and spinach potato cake and coconut and lemon grass velouté	14.50
	Navarin of spiced lamb with root vegetables and parsnip crisps	13.95
	Beer battered fish and chips with mixed salad and tartar sauce	11.95
	Gloucester old spot sausages with mashed potatoes and red wine gravy	10.95
	Wiltshire thick cut ham, organic free range eggs and home cut chips	10.95
V	Black beans and vegetable chilli with steamed basmati rice	11.95
V	Vine tomato, spinach and cambozola tart with roquette and roasted baby potatoes	11.50
	Home-made beef burger fully garnished, with relish and home cut chips	11.95

	House salad - Home cut chips - Tomato and onion salad - New potatoes - Seasonal vegetables	2.50


	Desserts
	Chocolate marquise with crushed strawberry cream	5.95
	Sticky toffee pudding with butterscotch sauce and vanilla ice cream	5.95
	Lemon posset with almond shortbread	5.95
	Warm chocolate brownie with vanilla ice cream	5.95
	Selection of Winstones ice creams	5.95
	Chef's choice of British and French artisan cheese with organic biscuits	7.25

	Roast beef sirloin or roast leg of lamb with Yorkshire pudding, selection of vegetables, roast potatoes available all day until it runs out!	10.95/ 5.95 child's portion

	Taster Puddings with coffee
	A coffee of your choice with a mini chocolate brownie or sticky coffee pudding	4.50

Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB