The Britannia Inn Nailsworth, Pub
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Welcome to The Britannia - Nailsworth

Opening Times: 11:00 - 23:00
Food Serving Times: 11:00 - 14:45 and 17:30 - 22:00 week days, 11:00 - 22:00 weekends


To book a table call: 01453 832501


  Appetisers    
v
Garlic bread  
2.75
  Toppings: cheese / sun dried tomato / bacon / olives / chorizo - Add 40p for topping    
v
Spiced Greek olives  
2.25
v
Calzone fritte and salad  
4.50
Roasted chipolata, melted Pecorino cheese and rocket  
3.95
v
Buffalo mozzarella and cherry tomato crostini, basil dressing  
4.75
       
  Starters/Light Meal
Starter
Ample
  Cornish Scallops gratin (served in shell) with pecorino, parmesan and fresh herbs
7.50
 
v
Roasted peaches, stilton and rocket salad, walnut dressing
5.95
9.95

Smoked salmon, Evesham asparagus, cherry tomato and salsa verdi

6.25

Britannia Salad - roast peppers, marinated chicken, cherry tomato, tarragon, cos

lettuce, goat cheese with garlic and lemon dressing

5.95
9.95
Confit Barbary duck, oriental salad
6.25
10.95
Avocado, Parma ham, aioli and tomato salsa
6.25
v

Caprese salad, tomato and mozzarella

5.95
  Soup of the day
4.75
 
       
  Classics    
v
Mezze of hummus aioli, olives, gherkins, feta, tomato salsa, mixed salad and flat bread
8.95
Chicken and leek pie seasonal vegetables and new potatoes
10.95
Thick cut ham, eggs and chips
9.95

Steak sandwich with caramelised onions with chips and salad

10.95
  Fish pie topped with creamy mash and served with salad or seasonal vegetables  
10.95
  Beer battered Fish & Chips with tartar sauce & salad  
10.95
       
  Pizza
  made with fresh dough from our kitchen and stonebaked for added crispness    

v

Margherita
Mozzarella and tomato, pure and simple
7.25
 

Pollo

Chicken, red onion and mozzarella

 
8.95
  Pepperoni
Spicy pepperoni with red pepper and spinach for that extra flavour
7.95
 

Chipolata

Chipolata sausage, red peppers, baked egg

 
8.75
v

Funghi

Mushroom topping

 
7.95
  Hawaiian
Ham and pineapple
8.25
v

Quattro formaggi

Four different cheeses - mozzarella, stilton, scarmoza and parmesan

8.95
  Four Seasons
A quarter each of mushrooms, pepperoni, olives and anchovies, blue cheese
9.25
  Goats cheese
red onion and olives
8.95
 

Favorita

Margherita, freshrocket, parma ham and parmesan cheese

 
9.35
v

White pizza

Olive oil, onions, olives and oregano

 
7.95
v

Primavera

Cherry tomato, asparagus, broccoli, olives, Scarmorza and mozzarella

 
8.95
 

Black Pizza

Cuttle fish and ink, tomato sauce, mozzarella, basil

 
8.95
  Spicy
Chorizo, pepperoni and jalapenos
8.50
v

Goats cheese

Goats cheese, red onion and olives

 
8.95
  extra toppings @ 75p - mushrooms, pepperoni, pineapple, olives, anchovies, chorizo, peppers, jalapeno
       
  Main Courses    
  8oz Rump steak (21 day hung British)  
14.95
 

8oz Sirloin steak (21 day hung British)

choose garlic, rosemary and parsley butter OR stilton sauce / steaks come with tomato and field mushroom and our own chips

 
16.95
v
Polenta and goats cheese bake - cherry tomato and rosemary and choice of side dish  
11.50
  Confit duck leg saute mix vegetables and saute potatoes  
12.95
  Spinach and stilton filled Pork tenderloin wrapped in pancetta, spiced lentil salsa, potato gratin  
13.50
  Riso Nero cuttlefish risotto containing the ink of the squid, ricotta and basil  
10.95
  Pan fried tuna steak avocado, tomato and caper sauce and choice of side dish  
14.95
v
Spaghetti Primavera cherry tomato, olives, broccoli, parsley and pecorino  
10.95
  Wild boar Bourguignon, potato gnocchi, seasonal vegetables  
12.95
       
  Choose an extra dish £2.50
 

Mixed salad / Mixed vegetables and potatoes / Cheese or cajun chips /

Large cheese or cajun chips £3.50 / Buttery mash / Gratin dauphinois /

Home made chips / Salad with new potatoes

 
       
  Sunday Lunch £8.95    
  Beef    
  Pork    
  Served with roast potatoes, roast parsnips and seasonal vegetables.    
       
  Puddings £5.50
  Semifreddo Allo Zabaione
 
  Pavlova with roasted rhubarb fool
 
  Mint creme brulee with ginger biscuits
 
  Almond brownie with chocolate and caramel sauce and vanilla ice cream
 
  Rum pannacotta with apple and rum granita
 
  Hot chocolate fondant (allow 15 minutes) with black cherry
6.00
 

Winstones ice cream with chocolate sauce if desired. Choose from vanilla, chocolate, strawberry.

Winstones sorbet: choose from orange, lemon and raspberry.

 
4.95
 

Cheese and biscuits

Selection of British and Continental cheese served with biscuits and celery and red onion marmalade

5.95

  Head Office - Old Fleece, Rooksmoor, Woodchester, Gloucestershire GL5 5NB