The Cotswold Food Club offers a selection of inviting venues in the Stroud Valleys that can cater for everything from a pint and a pie to an elegant wedding. The group's own farm in Woodchester supplies a limited amount of lamb and Gloucester Old Spot pork and venison, supplemented from farms in Gloucestershire, therefore offering only traceable, free range meat.
Each venue is unique, yet sticks to our ethos of offering high quality, locally sourced food and drink in a relaxed and friendly environment. Since 1993 Nick Beardsley and Christophe Coquoin have been building the company and their experience and hospitality draws in customers from the local towns of Cheltenham, Gloucester, Cirencester, Stroud and beyond.
The pubs and hotel are set in historic buildings amid beautiful Cotswold scenery and have a laidback, family friendly atmosphere: think log fires and snug chairs for chilly evenings, lovely gardens and terraces for the summer months, and welcoming, knowledgeable staff who are always happy to help.